Le Fruitier hotel restaurant welcom
Situated between the Mont Saint Michel and the D-Day beaches, the hotel-restaurant Le Fruitier, renovated in 2008, provides you with a welcome in a contemporary and sophisticated setting.
Each of the 48 bedrooms in this family hotel was designed and decorated individually to offer guests personalised comfort…And because your needs, your desires and your budgets are never the same, 4 different categories of rooms are on offer.
The restaurant Le Fruitier will seduce you with its contemporary take on traditional cuisine, made with local ingredients and prepared by our Chef, Stéphane Lebargy.
The hotel’s “bistro”, La Poêle de Gargantua (Gargantua’s Frying Pan) offers an express option, while preserving a friendly spirit.
The hotel’s main restaurant, Le Fruitier, can cater for groups and host seminars and banquets and will make a range of reception areas, equipments and services at your disposal.
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