Gourmet Menu 27,30 €

Crab "Millefeuille" with crayfish sauce
Seafood selection
Crayfish fritter in a salad, sauce "gribiche"
12 "Provencale" stuffed Burgundy snails
flavoured with aniseed "Provencale"
with garlic butter
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T-bone steak grilled in a wood fire and served
with "béarnaise" sauce (at least 2 pers.)
Roasted southern yellow pike fish with cream of leeks
Medium-cooked loin of lamb with a hint of cranberries
Dish of mixed fish, sauce "fumette"
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Choice of cheeses
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"Discovery" dessert menu

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