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22.70€ (without cheese)
24.90€ (with cheese)

Shelled mussels served with cream onion sauce

The fresh of poultry Normandy, served with balsamic vinegar

8 local oysters on a bed of ice,along with shallot vinegar sauce

"Bourgogne" Snails flavoured with garlic butter

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Poached skatefish served with "Normandy" sauce

Bacon of chest "A la plancha" with stewed vegetables

Grilled of rib steak served with
"camembert" sauce or "béarnaise" sauce

Fillet of duck served with orange based sauce.
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Choice of cheeses
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"Discovery" dessert menu

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